Boulard Grand Solage, a luscious Calvados, is crafted using cider that has undergone a double distillation process. The eaux-de-vie employed in the Grand Solage typically ranges from 2 to 5 years old. Since 1825, the Boulard Calvados company has been cherished within the Boulard family, with each generation passing it down. The aroma of the Grand Solage consists of the delightful scents of freshly baked bread, aromatic oak, and an abundance of sweet apples. Upon tasting, one can savor the gentle taste of vanilla alongside freshly sliced green apple. The enduring fruit sweetness lingers on the palate long after consumption. In summary, this Calvados is a lively and succulent treat.