Blended by Raymond Ragnaud, a fifth-generation producer from Grande Champagne since 1860, Branson Phantom is a superb example of Cognac that appeals to all. The cognac is made from grapes sourced from renowned vineyards in the Borderies and Fins Bois regions, and it is aged for a minimum of 2-3 years. Despite its youthful age, Phantom resembles a V.S.O.P. cognac due to the extreme care taken throughout the entire production process. It has a warm golden brown color and offers delicate hints of citrus, apple, and tobacco. The finish is well-balanced, smooth, and accompanied by a pleasant warmth. Some of the Eaux-de-Vie used in the blend are over 4 years old, while the French oak provides a gentle and smooth touch. The oak is mostly sourced from Alliers, Limousin, and Trocais.