Chateau de Breuil produces a fantastic entry level Calvados. They take care in every stage of production, from making their own cider to aging their VSOP Calvados for a minimum of four years. This ensures that they have close control over the flavor of the calvados. The result is a soft yet flavorful spirit. The minimum four years of aging in oak casks gives Chateau du Breuil Calvados VSOP a pleasant softness and a balanced amber color. This Calvados has the fruity elegance of an Appellation Pays d'Auge Controlee Calvados. It is golden-yellow in color and has a medium full body. The taste is rather aged with warm notes of ripe apple and dried fruits. It is balanced and refined.