The Chabot family started producing Armagnac in 1828 but did not export it until 1963. It is now available in 96 countries and is the top exported Armagnac worldwide. Chabot uses column stills and ages their Armagnac in black oak. This Armagnac, at least 30 years old, is released in an elegant tall decanter. It offers delightful scents of cherry pastry, dark bread, and toffee. The taste is soft and flavorful, with notes of toast, honey, oaky vanilla, dark caramel, and toffee. The finish is reminiscent of sap.