Chabot, located in Labastide d'Armagnac in Gascony, is a renowned name in the wines and spirits industry since 1828. It is best known for producing the wine required for distilling Armagnac. Today, Chabot is recognized as the top exported Armagnac brand worldwide. The brand released a new blended Armagnac brandy in 2019, which is the youngest available in the market. This brandy is made from Ugni Blanc and Colombard grapes and is aged for at least two years. It has a captivating copper hue with hints of plums and oak wood in its aroma. It has a smooth and well-balanced taste, which lingers on the palate. It is characterized by its richness, plum notes, oak influence, and overall balance.