The apple brandy is made by distilling apple wine, which is fermented from freshly pressed apple juice. It is made in American copper pot stills from the Vendome distillery. This brandy is pure and does not contain any added flavors or essences of apple, boisé, oak, or infusion. It is also not subjected to chill filtering, which adds body, a rich mouthfeel, and natural flavor, resulting in a deep honey-colored liquid. This apple brandy represents a uniquely American interpretation, heavily influenced by American whiskey rather than traditional European apple brandy. It is full-bodied yet approachable, making it a perfect choice. The brandy has a delightful natural apple aroma and is well-structured with a solid foundation. The finish is incredibly smooth and lingers, showcasing a nice barrel body. Overall, it is an exceptional example of American apple brandy, boasting a fragrance of floral tones, honeysuckle, and butterscotch intertwined with hints of whiskey, oak, and vanilla. The taste is characterized by a subtle nuttiness, resembling rancio, alongside the flavors of sherry butterscotch and the skin of red apples. It exhibits a touch of spiciness and feistiness.