Copper and Kings Butchertown Brandy is a small batch brandy made in copper pots. It is a combination of brandy aged in Kentucky Bourbon barrels and brandy aged in new American oak. It has flavors of whiskey, bourbon, peaches, cherries, and dark fruits. It has a smooth finish with hints of dry oak and is a pleasing blend of brandy and bourbon. It is truly a product of carefully selected casks.