Courvoisier VSOP Cognac combines a variety of crus to achieve a harmonious blend. It is aged for a minimum of eight to twelve years in oak barrels from Troncais and Limousin. The distillation process involves the use of lees, resulting in a complex and delicate profile with fruity and musky notes reminiscent of jasmine. The oak ageing adds toasted almond flavors, while the careful selection of the best wines captures the essence of ripe peaches. The final result is a well-balanced taste with a combination of oak, floral aromas, and subtle hints of peach and roasted almonds.