Delord, a family-owned company managed by the two great-grandsons of its founder, utilizes traditional distilling and aging techniques passed down from their ancestors. The region experiences a mild and humid climate, characterized by sunny autumns, and possesses siliceous clay soil that lacks lime, resulting in Bas Armagnacs with a delicate aroma, lightness, and subtle flavors. The distillation process occurs at approximately 54-58 degrees, lower than other brandies, allowing for a pronounced wine taste but with less refinement compared to cognacs. This vintage, which has earned a medal, showcases notes of dried fruits, liquorice, and spices. The grape varieties used are Ugni Blanc, Folle Blanche, and Baco. The aroma is reminiscent of dried flowers, tobacco, and nutmeg, while the flavor reflects intense and rich profiles of dried fruits, liquorice, and spices.