Made in the heart of the Bas Armagnac region, this Armagnac has a very fine and well-integrated bouquet of stewed fruits, vanilla, butter, apple, and chocolate. It is mellow and rich, with flavors of stewed fruits and vanilla dominating the palate. The aromatic persistence is good and intense. The climate in the region is soft and humid with sunny autumns, and the soil is made of siliceous clay, giving Bas Armagnacs a light and fragrant profile with subtle flavors. This Armagnac is distilled at around 54 - 58 degrees. It has lower alcohol content compared to other brandies, which allows for greater expression of wine flavors but less refinement compared to cognacs. It is made from Ugni Blanc, Folle Blanche, and Baco grape varieties. The aroma is complex and includes notes of stewed fruits, vanilla, butter, apple, and chocolate. The flavor is mellow yet full, with stewed fruits and vanilla dominating, and the finish is long.