Armagnacs from a single year are often the result of multiple distillations and can be captivating, and this one is definitely one of them. The flavors are all reminiscent of plums and prunes, rich and indulgent. The climate is mild and humid, with sunny autumns, and the soil is composed of siliceous clay, lacking in lime, which gives Bas Armagnacs a lightness and fragrant quality with subtle tastes. The grape varieties used are Ugni Blanc, Folle Blanche, and Baco. The aroma consists of wood, pine, coffee, nuts, and rancio. The flavor is full-bodied, with balanced notes of licorice and coffee, and a lingering finish.