Harvested during the shift to the new millennium, this flavorful armagnac has a delicious taste and serves as a precious keepsake from the beginning of the 21st century. Encased in a hand-sealed bottle, it originates from the Bas-Armagnac region, specifically Lannepax, and is produced by the Delord Brothers, a family-owned business since 1893, now in its fourth generation. This armagnac is made in small quantities, with less than 30 liters of eau-de-vie being produced per hour in traditional alambic stills. It is matured for an extended period in oak barrels and possesses a pleasing bouquet of dried flowers, sloe, and nutmeg. Upon tasting, it reveals a burst of flavors such as spices, pepper, and liquorice.