The brandy is created using carefully chosen grapes that undergo a double distillation in a copper potstill. Following distillation, the wine is then aged in underground oak barrels for a minimum of 3 years. It is mixed with neutral wine spirits, resulting in vibrant apple and pear scents, complemented by hints of raisin, oak, vanilla, and honey flavors. This brandy is characterized as gentle and well-balanced, leaving a lingering, smooth aftertaste of fruit.