The Gölles Marille is produced using premium apricots of the "Ungarische Beste" and "Klosterneuburger Marille" varieties. The ripe fruits are carefully pitted before undergoing fermentation, and after resting for a few days, the mash is processed. As a result, the Gölles Marille has a strong and fruity fragrance with a delicate hint of spiced almonds. With a smooth and satisfying spiciness, this delightful apricot brandy creates a harmonious blend of fruity and sweet flavors that captivate the palate.