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Geiger Wilde Eierbirne Edelbrand

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Description

The Jörg Geiger Edelbrand, known as "Wilde Eierbirne," is an exceptional pear brandy made from a rare type of fruit. It has a delightful, smooth aroma that combines intense pear flavors with a subtle hint of roasted apple. Like all the offerings from the Jörg Geiger manufactory, this pear brandy is packaged in a 700 ml bottle with an alcohol content of 42% vol. It is a perfect gift for brandy enthusiasts and comes in a premium box. This esteemed producer combines a passion for their product with advanced technology to create a refined spirit. They often source fruit from century-old trees, resulting in a lower yield but incredibly aromatic and high-quality fruit. Geiger's unique washing process ensures the fruits are handled gently, and the natural fermentation takes place at cooler temperatures, enhancing the flavors. Jörg Geiger and his team begin distilling early, even before the fermentation is complete, sacrificing some alcohol content but achieving a distinct fruity aroma.

Product Details

Alcohol Percentage

Age

Vintage

Distiller

Country

42%

0

0

Manufaktur Jörg Geiger

Germany

0

0

0

Taste and Aroma

Basic

Smell

Taste

Special

No ratings yet

Geiger Wilde Eierbirne Edelbrand

Summary

The Jörg Geiger Edelbrand, known as "Wilde Eierbirne," is an exceptional pear brandy made from a rare type of fruit. It has a delightful, smooth aroma that combines intense pear flavors with a subtle hint of roasted apple. Like all the offerings from the Jörg Geiger manufactory, this pear brandy is packaged in a 700 ml bottle with an alcohol content of 42% vol. It is a perfect gift for brandy enthusiasts and comes in a premium box. This esteemed producer combines a passion for their product with advanced technology to create a refined spirit. They often source fruit from century-old trees, resulting in a lower yield but incredibly aromatic and high-quality fruit. Geiger's unique washing process ensures the fruits are handled gently, and the natural fermentation takes place at cooler temperatures, enhancing the flavors. Jörg Geiger and his team begin distilling early, even before the fermentation is complete, sacrificing some alcohol content but achieving a distinct fruity aroma.

Taste and Aroma

Basic

Smell

Taste

Special

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