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Geiger Wilde Eierbirne Edelbrand
Description
The Jörg Geiger Edelbrand, known as "Wilde Eierbirne," is an exceptional pear brandy made from a rare type of fruit. It has a delightful, smooth aroma that combines intense pear flavors with a subtle hint of roasted apple. Like all the offerings from the Jörg Geiger manufactory, this pear brandy is packaged in a 700 ml bottle with an alcohol content of 42% vol. It is a perfect gift for brandy enthusiasts and comes in a premium box. This esteemed producer combines a passion for their product with advanced technology to create a refined spirit. They often source fruit from century-old trees, resulting in a lower yield but incredibly aromatic and high-quality fruit. Geiger's unique washing process ensures the fruits are handled gently, and the natural fermentation takes place at cooler temperatures, enhancing the flavors. Jörg Geiger and his team begin distilling early, even before the fermentation is complete, sacrificing some alcohol content but achieving a distinct fruity aroma.
Product Details
Alcohol Percentage
Age
Vintage
Distiller
Country
42%
0
0
Manufaktur Jörg Geiger
Germany
0
0
0
Taste and Aroma
Basic
Smell
Taste
Special
Geiger Wilde Eierbirne Edelbrand
Summary
The Jörg Geiger Edelbrand, known as "Wilde Eierbirne," is an exceptional pear brandy made from a rare type of fruit. It has a delightful, smooth aroma that combines intense pear flavors with a subtle hint of roasted apple. Like all the offerings from the Jörg Geiger manufactory, this pear brandy is packaged in a 700 ml bottle with an alcohol content of 42% vol. It is a perfect gift for brandy enthusiasts and comes in a premium box. This esteemed producer combines a passion for their product with advanced technology to create a refined spirit. They often source fruit from century-old trees, resulting in a lower yield but incredibly aromatic and high-quality fruit. Geiger's unique washing process ensures the fruits are handled gently, and the natural fermentation takes place at cooler temperatures, enhancing the flavors. Jörg Geiger and his team begin distilling early, even before the fermentation is complete, sacrificing some alcohol content but achieving a distinct fruity aroma.
Taste and Aroma
Basic
Smell
Taste
Special

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