This high-quality craft brandy from California is a blend of various old spirits, primarily made with Colombard along with Pinot Noir, Riesling, Zinfandel, and others. It offers a refreshing and slightly fruity taste with a great body. The Californian fruit flavors are delightful, complemented by enticing floral scents and a smooth texture. It is made using traditional methods similar to the renowned Cognacs. The aroma consists of overripe fruits, soil, apples, clove, and citrus pith. When tasted, it reveals flavors of apples, figs, toffee, and a rich and smooth mouthfeel. The finish is long and fruity with subtle spices.