Juan Haurie y Sobrinos is recalling the story behind the creation of their brandy, which is named after Juan José Haurie, an important wine merchant and founder of the Haurie y Sobrinos company in 1733. Juan Haurie, belonging to the Domecq family, was skilled in making wine from the Palomino grape but was not well-known as a merchant. One day, he received an order for a sherry which was later cancelled, leading him to put the sherry back into the cellar's solera. Over time, he discovered that the wine had evolved and decided to distill it, creating brandy. The descendants have honored the family by naming the brandy after them. The brandy has an elegant and velvety texture, with a fine caramel tone and creamy taste on the palate. It is a long-lasting and impressive digestif. The bottle features a ribbon on the neck reminiscent of medieval decorations. In the glass, the brandy has a dark amber color and a strong aroma of dried fruits, nuts, and oak. The taste is smooth and creamy, with sweet caramel notes and delicately tart oak flavors from aging in barrels.